You cannot beat a comforting crumble for January. My recipe brings you all the joys of Christmas which we have enjoyed so recently and combines it with a classic that we all know and love.
Ingredients: serves 4
• 250g apples
• A 226g jar of ART’s Christmas Quince jam
• 150g light softbrown sugar
• 50g butter
• 100g flour
Method
– Pre-heat the oven to 190°C
– Prepare the apples, slice and put them in a greased ovenproof dish in layers with 100g of light brown sugar interspersed with ART’s Christmas Quince jam.
– In a separate bowl rub the butter into the flour, add 50g of brown sugar and rub into the mixture.
– Spread this evenly over the apples and quince.
– Bake for 15 minutes in the middle of the oven at 190°C then reduce the temperature to 180°C for the remaining 20-25 minutes.
– Serve with custard and enjoy.
