Your health 2022
Life & Living ISSUE NO: 134 Your health 2022 Health, wealth and happiness… let’s get ready for the year ahead. 2022… it’s time for you. by Andrew Hirst January 2022… crikey last year went quick. It only seemed like last week we were celebrating 2021 via Zoom. The...
Roast duck leg
Food & Drink ISSUE NO: 134 Roast Gressingham duck leg with hispi cabbage, white bean purée & salsa verde www.gressinghamduck.co.uk Ingredients (serves 2) For the duck • 2 Gressingham duck legs • 1 tin of cooked cannellini beans, drained • 1 small onion, peeled...
What’s on – December
ISSUE NO: 133 What’s on – Decmeber In Conversation With Lady Glenconner 27 December, 5.30pm-8pm, Lady Elizabeth Wing, Holkham Hall The magnificent stately home on the north Norfolk coast will host this amazing event where Lady Glenconner, best-selling...
Festive feast
Food & Drink ISSUE NO: 133 Cooking up a festive feast The festive feasting season has begun, make sure you wow the family with these crowd pleasers from www.gressinghamduck.co.uk Ingredients: • Gressingham Free Range Bronze Turkey • 250g softened butter • 1 large...