Gluten Free Salmon tart
Food & Drink ISSUE NO: 127 Plates with creativity, colour, health and happiness This tart showcases some fabulous ingredients and looks and tastes good enough to be on the finest restaurant menu, so will definitely enhance any garden party to impress family and...
Upside-down orange cake
ISSUE NO: 127 The Balanced Kitchen keep the feel good vibe going to the end with this beautiful dessert. Light enough to ensure you don’t feel too full, but still warming and comforting. Serves: 10 (23cm spring-form tin) INGREDIENTS: 3 small oranges – sliced thinly...
Pea, mint & pine nut pate
Food & Drink ISSUE NO: 127 Pea, mint & pine nut pate Yet another great recipe from The Balanced Kitchen.This colourful pate tastes as fresh as it looks and kick starts this spring meal with an air of excitement. Serves: 6 INGREDIENTS: 1 small brown onion,...
The Balanced Kitchen
Food & Drink ISSUE NO: 127 The Balanced Kitchen Plates with creativity, colour, health and happiness After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and...
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