The Dinner Party Resurrection

The Dinner Party Resurrection

Issue: 160 The Dinner Party Resurrection By Charlie Smith-Knight In the spirit of Spring and breathing new life into things, I am spear heading a campaign to bring back the Dinner Party. I am infamous for my frozen pizza catering method but 2 weeks ago I made a...
Herby Goats Cheese & Porcini Risotto

Herby Goats Cheese & Porcini Risotto

ISSUE No.160 Herby Goats Cheese & Porcini Risotto Ingredients: Serves 2 • 1 tbsp extra virgin olive oil • 200g mushrooms, sliced • 1 clove garlic, crushed • 190g pack Cooks&Co Porcini Mushroom Risotto • 150ml white wine • 500ml vegetable stock • 5g...
Go Bananas!

Go Bananas!

Go Bananas!  – by Alice Talbot  www.artscraftkitchen.co.uk ISSUE NO: 160 Did you know that Wednesday 17 April is National Banana Day? A day on which people celebrate everything wonderful about this brilliant fruit and make creative culinary dishes incorporating...
Coffee Cream Heart Cake – April 24

Coffee Cream Heart Cake – April 24

ISSUE NO. 160 Coffee Cream Heart Cake – April 24 Ingredients: Makes one cake of approx. 16 slices TIP: Have all at room temp before mixing up the cake and frosting Sponges: • 200g spreadable butter or margarine • 200g caster sugar • 4 medium eggs • 225g...
The Next Loaf – April 24

The Next Loaf – April 24

ISSUE NO: 160 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!  With Christmas...
The Next Loaf – April 24

The Next Loaf – March 24

ISSUE NO: 159 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!  With Christmas...