Mushroom wellington

Mushroom wellington

Food & Drink ISSUE NO: 133 Vegan mushroom wellington Ingredients: • 400g chestnut mushrooms, half finely chopped and half cut in to chunks • 100g dried porcini mushrooms • 500g sweet potatoes, peeled and cut into 2cm chunks • 150g spinach • 2 x 320g Jus-Rol puff...
Winter warmers

Winter warmers

Food & Drink ISSUE NO: 133 Winter warmers Fancy something different? Here are five alternatives to add to your home-bar this year. Notes of Gingerbread Gwalarn (meaning north west wind) Blend of whisky from Celtic region distilleries and bottled in France. An...
Gourmet Gossip Dec21

Gourmet Gossip Dec21

Food & Drink ISSUE NO: 133 Gourmet Gossip – December 2021 The Feast of Cheese-mas Amongst the abundant feasting of the festive season your Christmas cheeseboard is the perfect moment for an impressive display and bold flavours. Put cheese at the centre of...
Festive feast

Festive feast

Food & Drink ISSUE NO: 133 Cooking up a festive feast The festive feasting season has begun, make sure you wow the family with these crowd pleasers from www.gressinghamduck.co.uk Ingredients: • Gressingham Free Range Bronze Turkey • 250g softened butter • 1 large...
Norfolk’s Edge

Norfolk’s Edge

Food & Drink ISSUE NO: 133 Norfolk’s Edge www.norfolksedge.co.uk         Instagram: @Norfolksedge         Facebook: Norfolk’s Edge Alex Clare Co-founder and award-winning head chef, Alex Clare, has been cooking up unique and memorable dishes across Norfolk...
Creamy beetroot risotto

Creamy beetroot risotto

Creamy beetroot risotto Food & Drink ISSUE NO: 132 Ingredients – serves 4: • 5 beetroot  • 40g butter   • Olive oil  • 1 onion, finely diced   • 2 garlic cloves, crushed   • 180g arborio rice   • 125ml red wine   • Vegetable stock • 50g blue cheese (such as...