Norfolk Mussels, Beer & Bread by Richard Bainbridge
Issue: 164 In September, the leaves are falling from the trees and the nights are drawing in. Beautiful Sunday walks on the marshes is a typical autumn activity in our family and we finish by popping in to a local pub and ordering a warming pint of East Anglian beer,...
Whole Mackerel, Potatoes & Raspberries by Richard Bainbridge
Issue: 164 My summer mackerel with new potatoes, seasonal raspberries and foraged samphire is a refreshing lunch dish for a warm, sunny day. Enjoy with a crisp, cold glass of rosé and some crusty bread if desired. Try and source the best ingredients you can –...
Matcha Swiss Roll with a British Strawberry & Cream Filling
Issue: 164 Matcha Swiss Roll with a British Strawberry & Cream Filling Serves 6 – 8 For the sponge: • Vegetable oil to grease • 4 eggs, separated • 75g caster sugar • 1 tsp vanilla extract • 50ml milk • 75g plain flour • 10g matcha green tea powder...
Strawberries & Cream Tiramisu
Issue: 164 Strawberries & Cream Tiramisu Serves 8 Total estimated cost: £15.25 For the strawberry coulis: • 2 x pack Del Monte Frozen British Strawberries (600g) • The juice of 1 lemon • 2 tbsp caster sugar For the vanilla whipped cream: • 600ml double...