Chapatis
Food & Drink ISSUE NO: 131 Chapatis Making your own bread is a winner with curry and this recipe is so easy, you’ll never buy the store made stuff again. Serves 4, cooking time 10 minutes (prep time 45 minutes) Ingredients: • 250g wholemeal flour • 1...
Tarka Dhal
Food & Drink ISSUE NO: 131 Tarka Dhal Simple and healthy, yet delicious. Ideally served with plain rice or a naan bread for dipping, or both. Serves 4, cooking time 50 minutes Ingredients: • 100g yellow split peas • 100g red lentils • 1 teaspoon ground turmeric •...
Vegetable Curry
Food & Drink ISSUE NO: 131 Vegetable Curry with Tamarind Recipe by: Russell Stretch The nation’s favourite food is showcased this month in National Curry Week, why not create that authentic taste at home with this spicy banquet? Serve with chickpeas and rice...
Balti Chicken Vindaloo
Food & Drink ISSUE NO: 131 Balti Chicken Vindaloo Recipe by: Russell Stretch This was the first curry I cooked and the beauty of this is, once you have these spices on your shelf, you can turn your hand to most curry recipes. Don’t be scared by the...