The Traybake
Alice from ARTs – Craft Kitchen is celebrating winning her second 1-star Great Taste Award this year with her sumptuous Merry Berry Jam. A marriage of three well-suited berries: blackberries, blueberries and raspberries. As quoted by the Great Taste judges this...
Forced English Rhubarb & Vanilla Bean by Richard Bainbridge
Forced English rhubarb is always the first ingredient I get excited about after Christmas. For me, it signifies that first glimmer of hope that spring is on the horizon with the longer days we have all been looking forward to. It’s a little like going to see your nanny...
Animal Bakes – Cathryn Wood
Baking sensation Cathryn Wood shares two of her fantastic recipes with Places&Faces ahead of her brand new book launch. Jammie Dodger Blondies A simple bake perfect for Valentines. Ingredients: Makes 9 slices • 175 g unsalted butter • 175 g white chocolate • 100 g...
Get g’in the festive spirit
Producing delicious food and drink are two things we do extremely well in Norfolk, and none more so than Norfolk Gin. Famed for its unique flavour and gorgeously designed bottles, this is the perfect tipple to elevate our selection of festive gin cocktails this...