Gluten Free Salmon tart

Gluten Free Salmon tart

Food & Drink ISSUE NO: 127 Plates with creativity, colour, health and happiness This tart showcases some fabulous ingredients and looks and tastes good enough to be on the finest restaurant menu, so will definitely enhance any garden party to impress family and...
Upside-down orange cake

Upside-down orange cake

ISSUE NO: 127 The Balanced Kitchen keep the feel good vibe going to the end with this beautiful dessert. Light enough to ensure you don’t feel too full, but still warming and comforting. Serves: 10  (23cm spring-form tin) INGREDIENTS: 3 small oranges – sliced thinly...
Pea, mint & pine nut pate

Pea, mint & pine nut pate

Food & Drink ISSUE NO: 127 Pea, mint & pine nut pate Yet another great recipe from The Balanced Kitchen.This colourful pate tastes as fresh as it looks and kick starts this spring meal with an air of excitement. Serves: 6 INGREDIENTS: 1 small brown onion,...
The Balanced Kitchen

The Balanced Kitchen

Food & Drink ISSUE NO: 127 The Balanced Kitchen Plates with creativity, colour, health and happiness After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and...
Bake Off Box

Bake Off Box

Food & Drink Great British Bake Off Box BRINGING THE BAKE OFF TO YOUR HOME After years of watching the country’s top amateur bakers battle it out under the watchful eyes of GBBO judging royalty, it’s now time for you to experience the show beyond the screen with...
Festive sausage rolls

Festive sausage rolls

Food & Drink ISSUE NO: 125 Festive sausage rolls By Chef Dan Herbert, The Stables Restaurant www.royalnorwichgolf.co.uk As we get ready for the launch of our Christmas menus and festive food plans I believe that no seasonal celebration is complete without tucking...