Strawberries & Cream Tiramisu

Strawberries & Cream Tiramisu

Food & Drink

Issue: 164 Strawberries & Cream Tiramisu Serves 8 Total estimated cost: £15.25   For the strawberry coulis: • 2 x pack Del Monte Frozen British Strawberries (600g) • The juice of 1 lemon • 2 tbsp caster sugar For the vanilla whipped cream: • 600ml double...
Merry Berry Roulade

Merry Berry Roulade

Food & Drink

Issue: 164 A luscious dessert, perfect for the season’s gatherings. Featuring rich, velvety chocolate paired with the vibrant flavours of ART’s Craft Kitchen’s Merry Berry Jam and fresh seasonal berries, this roulade is a showstopper! Whether you’re...
The Next Loaf – June 24

The Next Loaf – June 24

Food & Drink

ISSUE NO: 162 I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!  With Christmas...
Truffle Ramen | Chinese Steamed Ravioli

Truffle Ramen | Chinese Steamed Ravioli

Food & Drink

Issue: 162 Truffle Ramen Serves 4 For the meat • 300g pork loins, sliced • 5g salt • 10ml sesame oil • 20g fresh ginger • 1 spring onion • 100ml sake • 100ml soy sauce • 20g sugar • 100ml water For the marinated eggs • 4 eggs • 200ml water • 50ml soy • 50ml mirin For...
Truffle Pinsa & Figs

Truffle Pinsa & Figs

Food & Drink

ISSUE No.162 Truffle Pinsa & Figs Ingredients: Serves 4 For the dough:  • Pizza dough • Extra virgin olive oil to taste • 12 fresh figs • 100g sweet gorgonzola • 16 pecans • 10g ground coffee • Microgreens • Flakes of black salt to taste • 80g black...
Pan Fried Sole & Prawns

Pan Fried Sole & Prawns

Food & Drink

ISSUE No.161 Pan Fried Sole & Prawns Serve something truly special with one of the most prized fish from British waters. We’ve teamed up with seafood specialists Wright Brothers to create this wonderful take on the Dover Sole. Best cooked whole on the bone, the...