Ingredients: serves 6-8
• 250g dried apricots
• 250g dried apple rings
• 100g breadcrumbs
• 1 onion (chopped)
• A 226g jar ART’s of Christmas Cranberry chutney
• 125g pecans
• 1½ tsp table salt
• ½ tsp allspice
• 1 tsp ginger
Method
– Pre-heat the oven to 220°C.
– Combine everything in a bowl and make sure it is mixed well.
– Place the mixture in a medium casserole dish covered with foil and place it in the pre-heated oven for 30-40 minutes.
– Remove from the oven and remove the foil. Return the dish for a further 5-10 minutes until the stuffing has browned and is cooked thoroughly. Serve on the day along-side your festive fair.
– TIP: Roll into individual balls and adjust the cooking time for a different presentation style.
