Festive Rolls

Ingredients: serves 12

• 320g ready roll puff pastry

400g turkey mince

4 streaky rashers, chopped up small

75g dried stuffing mix

1 egg, beaten

150g stilton

Handful chopped fresh sage 

Cracked black pepper

4 Tbsp Cottage Delight festive fig & port chutney

Gravy, optional dip

1 egg for egg wash



– Preheat your oven to 200ºC. Line a baking tray with baking parchment.

– In a bowl mix together your turkey, bacon, stuffing, egg, sage and pepper until well combined.

– Roll out your ready roll puff pastry and cut in half into two long strips.

– Down the centre of each strip spread on the Festive Fig & Port Chutney.

– Mould your turkey mix into two long rolls then place down the centre of each of your pastry sections on top of the chutney.

– Place some thinly slice stilton on top of the turkey. Brush one side on the pastry on each strip with egg wash

– Fold pastry over and seal the edges with a fork. Repeat with your other section.

– Place on to your baking tray leaving enough space between them to expand.

– Egg wash each roll and cut slits.

– Bake for 30 minutes until golden.

– Cut into how many portions you wish, we recommend 12.

– Leave to cool for a few minutes then tuck in! Dip into gravy for Christmas heaven.

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