Festive Rolls
Ingredients: serves 12
• 320g ready roll puff pastry
• 400g turkey mince
• 4 streaky rashers, chopped up small
• 75g dried stuffing mix
• 1 egg, beaten
• 150g stilton
• Handful chopped fresh sage
• Cracked black pepper
• 4 Tbsp Cottage Delight festive fig & port chutney
• Gravy, optional dip
• 1 egg for egg wash
Method:
– Preheat your oven to 200ºC. Line a baking tray with baking parchment.
– In a bowl mix together your turkey, bacon, stuffing, egg, sage and pepper until well combined.
– Roll out your ready roll puff pastry and cut in half into two long strips.
– Down the centre of each strip spread on the Festive Fig & Port Chutney.
– Mould your turkey mix into two long rolls then place down the centre of each of your pastry sections on top of the chutney.
– Place some thinly slice stilton on top of the turkey. Brush one side on the pastry on each strip with egg wash
– Fold pastry over and seal the edges with a fork. Repeat with your other section.
– Place on to your baking tray leaving enough space between them to expand.
– Egg wash each roll and cut slits.
– Bake for 30 minutes until golden.
– Cut into how many portions you wish, we recommend 12.
– Leave to cool for a few minutes then tuck in! Dip into gravy for Christmas heaven.