Food & Drink
Bungay Butter Chicken
Experience the authentic flavours of Sandip Bhogal’s heritage with The Pink Tiffin. Born into a Kenyan Sikh family, Sandip is passionate about recreating the vibrant, aromatic dishes from his childhood, bringing a true taste of home-cooked tradition to your table....
Pretty Bakes – Cathryn Wood
Baking sensation Cathryn Wood shares two of her fantastic recipes with Places&Faces ahead of her brand new book launch.Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful...
Crown Roast of Pork
Alice Rebecca Talbot owner of ART’s – Craft Kitchen In homage to Crown Roast of Pork Day on 7 March, this impressive centerpiece will wow anyone you wish to entertain. Classic and delicious, it’s sure to be a showstopper!Crown Roast of Pork with ART’s Bramley Apple...
Basque Cheesecake
This cheesecake is absolutely delicious and a perfect treat for your mother on Mother’s Day, whether you prepare it yourself or rope the children in to help! A simple cheesecake that delivers on flavour, is easy to make and looks beautiful. The best thing is that once...
Spring Chicken & Asparagus Bake at John Lewis
In this 'washing-up-light' chicken recipe from Chetna Makan, asparagus spears are added in for the last few minutes of cooking time Ingredients: Serves: 4 Prep Time: 10 minutes Cook Time: 35 minutes • 1 tbsp olive oil • 8 chicken thighs, skin on, bone in • 500g (or...
Cosmo – The Relaunch
On 13 February COSMO in Norwich reopened after a brief hiatus for refurbishment and I was kindly invited to attend to sample the relaunched menu. I have to say the timing was excellent and gave my husband and I the perfect pre-Valentines night out where we whispered...
Poached Eggs on Toast with Tomato & Jalapeño Salsa
Add a spicy twist to breakfast with a rich and tasty salsa instead of grilled tomatoes. It’s great for dunking fries, with soured cream to dip tortilla chips and to top grilled white fish, too. Ingredients: Serves: 4 Prep Time: 15 minutes Cook Time: 35 minutes • 8...
The Traybake
Alice from ARTs - Craft Kitchen is celebrating winning her second 1-star Great Taste Award this year with her sumptuous Merry Berry Jam. A marriage of three well-suited berries: blackberries, blueberries and raspberries. As quoted by the Great Taste judges this jam...