Issue: 164To celebrate National Condiment Month, my September recipe launches the newest product in my range, Ale ‘n’ Arty Chutney. Quick and easy, this recipe has a cheerful summer feel whilst embracing the change in seasons, giving you a hearty meal for all to...

Issue: 164My summer mackerel with new potatoes, seasonal raspberries and foraged samphire is a refreshing lunch dish for a warm, sunny day. Enjoy with a crisp, cold glass of rosé and some crusty bread if desired. Try and source the best ingredients you can - you’ll...

Issue: 164Matcha Swiss Roll with a British Strawberry & Cream Filling Serves 6 - 8  • Vegetable oil to grease • 4 eggs, separated • 75g caster sugar • 1 tsp vanilla extract • 50ml milk • 75g plain flour • 10g matcha green tea powder• 1 x pack Del Monte Frozen...

Issue: 164Strawberries & Cream Tiramisu Serves 8 Total estimated cost: £15.25  • 2 x pack Del Monte Frozen British Strawberries (600g) • The juice of 1 lemon • 2 tbsp caster sugar• 600ml double cream • 50g caster sugar • 2 tsp vanilla extract • 250g...

Issue: 164A luscious dessert, perfect for the season's gatherings. Featuring rich, velvety chocolate paired with the vibrant flavours of ART’s Craft Kitchen's Merry Berry Jam and fresh seasonal berries, this roulade is a showstopper! Whether you’re hosting an elegant...

ISSUE NO: 162I’m Rebecca Bishop of The Next Loaf Baking School in Wenhaston, Suffolk. I teach fun, informative and hands-on baking classes that’ll leave you feeling inspired and eager to get back to your own kitchen to practise what you’ve learnt!  With Christmas fast...

Issue: 162Truffle Ramen Serves 4• 300g pork loins, sliced • 5g salt • 10ml sesame oil • 20g fresh ginger • 1 spring onion • 100ml sake • 100ml soy sauce • 20g sugar • 100ml water• 4 eggs • 200ml water • 50ml soy • 50ml mirin• 50ml sesame oil •1 garlic clove, peeled...