Food & Drink
Wild Knight Distillery, in collaboration with Charlie Hodson, founder of Hodson & Co Cheese Rooms with Delicatessen, is today launching their ‘A Taste of East Anglia’ virtual tasting event.
After years of watching the country’s top amateur bakers battle it out under the watchful eyes of GBBO judging royalty, it’s now time for you to experience the show beyond the screen with your very own baking challenge.
As we get ready for the launch of our Christmas menus and festive food plans I believe that no seasonal celebration is complete without tucking into a freshly baked sausage roll. At Royal Norwich are proud to be using sausage meat from our local butcher, Swannington Farm to Fork, adding fantastic quality to these unbeatable Christmas snacks.
Andrew Hirst heads off to The Stables at the Royal Norwich to see what all the fuss is about… hole in one or lost ball?
Sip me baby one more time… We have put down the Quarantini’s, now let’s head into summer with some socially distanced fruity cocktails…
ISSUE No: 125
Looking to be visited by Christmas spirits this year…
ISSUE NO: 124
Doctor and Nutritionist Dr MiBraude Shares a healthy meal….
ISSUE NO: 122
Lockdown has been eased, so maybe it’s time to impress family…