Jarrold – May 23

Food & Drink

A good egg…

One of the joys of a lazy summer is the food; from the traditional picnic fare of artisan sausage rolls and juicy olives, to the enticing scent of a barbeque with an array of sauces and garnishes, there are some foods which just suit the season, especially when they are served al fresco.

So throw open that blanket, assemble that deckchair and adorn your outdoor dining table, it’s time to get warm-weather-ready.

Whether it’s for your salad or burger, the Richard Bainbridge Beetroot Ketchup (270g, £4.50) is a great blend of earthiness and fruitiness which offers something a little different to your customary choice. Beetroot is a humble root vegetable, which has recently got superstar status due to its nutritional credentials and culinary versatility, making it a great addition to your outdoor dining.

Nothing beats the salty, strong flavour profile of a black olive. Slightly less bitter than its green cousin, the black olive gives a taste of the Mediterranean and happy holiday memories. Try Odysea Vegan Big Kalamata Pitted Olives (165g, £4.00) which are plump and meaty with a glossy skin and a rich fruity flavour. Perfect to balance the beige in your picnic basket.

One of the pleasures of al fresco is the fresh, bright food on offer. When you are thinking about what you are going to eat, remember the fresh range available at the deli counter and the cheese room in the Jarrold Food Hall. Artisan, handcrafted and delicious, discover sausage rolls to make your mouth water, salads to brighten your palette and cheese to graze and enjoy. Our instore experts can give advice and offer suggestions to ensure your choices are always delectable and delightful.

Richard Bainbridge Beetroot Ketchup,

270g, £4.50

Odysea Vegan Big Kalamata Pitted Olives,

165g, £4

A mark of recognition

A Royal Warrant is an honour bestowed on a business for supplying goods or services to the Royal Household. These businesses often show exemplary service and craftsmanship and we are delighted to showcase some of them in the Jarrold Food Hall.

Charbonnel et Walker   

Cocoa Dusted Almonds,
320g   |   £18.50

A luxury chocolate brand with a rich history dating back to 1875, these hand finished treats make a truly divine and indulgent experience.

Laurent Perrier   

La Curvee Brut Champagne, 75cl   |   £51

One of the finest names of Champagne, this beautifully balanced, fresh, elegant Champagne makes the perfect toast to the
new monarch.

Tiptree   

The British Breakfast
Selection, £15

The perfect accompaniment to a right royal breakfast, this selection of traditional jams and marmalades will add a sense of occasion to your morning.

Apple of our eye

Howgate Wonder Apple Juice,
75cl   |   £3.50

Sandringham Apple Juice

The private residence of four generations of sovereigns, Sandringham, located in Norfolk, is an estate covering 20,000 acres, much of which is farmland. Continuing to evolve, the farm is now organic and seeks to improve its conservation management, growing a diverse range of crops and implementing a plan of Agroforestry, which is a system of farming which integrates the growing of crops and livestock in woodland or amongst trees.

Within the Sandringham estate, a 30-acre apple orchard was planted in 1953, the year of Queen Elizabeth II’s Coronation. Apples harvested from these trees are now used by the Sandringham Apple Juice company and is served at Royal Garden Parties at Buckingham Palace and Holyrood Palace in Scotland

From tree to bottle, Sandringham Apple Juice is fully produced on the Royal Estate and with 8 different varieties of apple grown, each of their juices have a unique and distinctive flavour including the rich-sharp Bramley and the sweet-fresh Katy.

Sandringham Apple Juices make a charming drink for adults and kids across your Coronation celebrations and through all your summer activities, from trips to the seaside to the classic picnic. Try mixing with a little ice and some soda to elevate your serve or turn your hand to a refreshing apple and elderflower gin cocktail.