Marbled Iced Coffee

Ingredients: makes 1

• 2 tsp Camp Chicory & Coffee Essence

• ½ – 1 tsp light brown sugar

• 200ml cold water

• broken ice cubes

• 1-2 Tbsp single cream

Method:

Mix 2 tsp Camp Chicory & Coffee Essence with ½ – 1 tsp light brown sugar and blend with 200ml cold water. Fill a tall glass with broken ice cubes and pour over the coffee. Drizzle over 1-2 Tbsp single cream to serve.