Marbled banana & coffee loaf cake
Ingredients: serves 8-10
• 140g butter, softened
• 140g caster sugar
• 2 large eggs
• 140g self raising flour
• 1 tsp baking powder
• 2 ripe bananas, mashed (200g)
• 3 Tbsp Camp Chicory & Coffee Essence
Method:
Preheat the oven to 180°C, gas mark 4. Grease and line a 900g loaf tin.
Whisk the butter and sugar together until pale and fluffy, whisk in the eggs, one at a time.
Mix together the flour and baking powder and fold into the butter mixture and then fold in the bananas. Divide the mixture into 2. Add the Camp essence to one half.
Add 3 spoonful’s of each mix alternately to the base of the prepared tin, repeat the layer making sure the same colour batter is not underneath. Marble through with a skewer.
Bake for 45-50 minutes until a skewer comes out clean. Allow to cool before serving.
