Mini Chicken Naans

Ingredients: Serves 2

• 1 chicken breast

• 3 Tbsp Mary Berry’s Light Salad Dressing

• 2 naan breads

• 50g grated cheese

• Fresh parsley

• 1 red bell pepper

Method:

Preheat oven to 180˚C. 

Place the chicken breast on a baking tray, cover with foil and cook for 25-30 minutes until cooked through. 

Once cooked, slice into pieces and toss with Mary Berry’s Light Salad Dressing.

Preheat the oven grill.

Scatter chicken pieces over the naan bread, add some sliced pepper, sprinkle over some cheese and finely chopped parsley.

Pop naans under the grill for 5 minutes until lightly golden.

Sprinkle with some parsley, drizzle with extra dressing if desired and serve with some green salad on the side and enjoy!