Food & Drink
Nordic Baked Salmon
with Stir Fried Spring Greens, Radicchio & Asparagus
Ingredients: Serves 2
• 2 x skin on, Nordic
salmon fillets
• 2 tbsp olive oil
• 1 radicchio, shredded
• 70g baby spring greens, shredded
• 200g asparagus tips, halved lengthways
• A pinch of Maldon salt
• A small handful of dill, leaves picked
• 1 lemon, cut into wedges, to serve
Method:
Preheat the oven to 180°C. On a foil lined baking tray place the two salmon fillets, skin side down. Drizzle over 1 tbsp olive oil and season with cracked black pepper and a pinch of Maldon salt. Place into the preheated oven for 15 minutes until cooked through. Remove from the oven.
Whilst the fish is cooking, prepare the stir-fried vegetables. In a large frying pan heat up the other 1 tbsp olive oil. When hot add the asparagus, spring greens and radicchio. Stir fry the vegetables for 3 minutes until they are just wilted and cooked through. Season the vegetables with cracked black pepper, a pinch of Maldon salt and a squeeze of lemon juice.
Divide the vegetables between two plates. Place the fish fillets on top and garnish with sprigs of dill. Serve with lemon wedges.