Ingredients: serves 1
• 125ml chilled sparkling elderflower presse*
per glass
• 1 tsp ART’s Strawberry Fizz jam per glass
• 25ml of orange juice (freshly squeezed, if possible) per glass
• Ice
*champagne, prosecco
or cava works just as well!
Method
– Place the jam in the glass and add the orange juice. Mix together well with the spoon.
– Add plenty of ice, then gently add the presse (or other bubbles), garnish with cut strawberries, serve and toast!
