Chickpea Dahl

Chickpea Dahl

Food & Drink

Chickpea Dahl Here’s another simple and delicious vegan recipe. Perfect for these chilly, winter nights! INGREDIENTS: • 2 x 400g cans chickpeas, drained • 80g yellow split peas • 400ml can coconut milk • 2 tbsp rapeseed oil  • 2 onions, finely chopped • 9 garlic...
Burns Night

Burns Night

Food & Drink

Food & Drink ISSUE NO: 134 Burns Night 25 January  Burns Night This annual celebration of the life and work of poet Robert Burns (25 January 1759–21 July 1796) gives us a welcome break from our otherwise healthy and dry January. Hearty portions of warming food and...
Creamy beetroot risotto

Creamy beetroot risotto

Food & Drink

Creamy beetroot risotto Food & Drink ISSUE NO: 132 Ingredients – serves 4: • 5 beetroot  • 40g butter   • Olive oil  • 1 onion, finely diced   • 2 garlic cloves, crushed   • 180g arborio rice   • 125ml red wine   • Vegetable stock • 50g blue cheese (such as...
Coffee macarons

Coffee macarons

Food & Drink

Coffee macarons Food & Drink ISSUE NO: 132 Macarons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which are sandwiched between a salty and rich dark chocolate ganache...
Mediterranean Feast

Mediterranean Feast

Food & Drink

Food & Drink ISSUE NO: 130 Mediterranean Feast Cherry Tomato & Rosemary Focaccia Ingredients: Serves 6-8 500g strong white bread flour  7g sachet fast action yeast 2 tsp fine salt  5 tbsp extra virgin olive oil  375ml lukewarm water 1 tsp of Maldon salt  250g...