


Burns Night
Food & Drink ISSUE NO: 134 Burns Night 25 January Burns Night This annual celebration of the life and work of poet Robert Burns (25 January 1759–21 July 1796) gives us a welcome break from our otherwise healthy and dry January. Hearty portions of warming food and...
Creamy beetroot risotto
Creamy beetroot risotto Food & Drink ISSUE NO: 132 Ingredients – serves 4: • 5 beetroot • 40g butter • Olive oil • 1 onion, finely diced • 2 garlic cloves, crushed • 180g arborio rice • 125ml red wine • Vegetable stock • 50g blue cheese (such as...
Coffee macarons
Coffee macarons Food & Drink ISSUE NO: 132 Macarons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which are sandwiched between a salty and rich dark chocolate ganache...