Truffle Pinsa & Figs

Ingredients: Serves 4

For the dough: 

• Pizza dough

• Extra virgin olive oil to taste

• 12 fresh figs

• 100g sweet gorgonzola

• 16 pecans

• 10g ground coffee

• Microgreens

• Flakes of black salt to taste

• 80g black truffle honey

Method:

Roll the pizza dough to 1cm thick. Using a 15 cm diameter pastry cutter, cut out 4 discs of dough (“pinsa”); sprinkle with extra virgin olive oil, and bake for 13-15 minutes at 180°C in a preheated oven.

On a plate, place a disc of cooked dough in the centre; cut the figs into slices and arrange them on top then add about 25g of gorgonzola cheese (4-5 pieces), 4 pecans, and sprinkle with ground coffee.

Decorate with the microgreens, add a drizzle of olive oil and black salt flakes. Finish with a drizzle of black truffle honey.